Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache (Anoda cristata) and Chaya (Cnidoscolus aconitifolius) Plants from the Traditional Mexican Diet.

Correct nutrition is important for keeping good health; to attain that, the diet has to include vegetables such as quelites. The objective of this study was to determine the glycemic index (GI) and glycemic load (GL) of rice and a tamal prepared with and without two species of quelites: "alache" (Anoda cristata) and "chaya" (Cnidoscolus aconitifolius). The GI was measured in 10 healthy subjects, 7 women and 3 men, with the following mean metrics: age, 23 years old; body weight, 61.3 kg; height, 1.65 m; body mass index, 22.7 kg/m2; and basal glycemia, 77.4 mg/dL. Capillary blood samples were collected within 2 h after the meal. White rice (rice with no quelites) had a GI of 75.35 ± 15.6 and a GL of 36.17 ± 7.8; rice with alache had a GI of 33.74 ± 5.85 and a GL 33.74 ± 1.85. White tamal had a GI of 57.33 ± 10.23 and a GC of 26.65 ± 5.12; tamal with chaya had a GI of 46.73 ± 22.1 and a GL of 23.36 ± 11. The GI and GL values recorded for the combination of quelites with rice and tamal confirmed that quelites could be a good alternative for healthy diets.

The role of zinc in human health.

El zinc (Zn) es un oligoelemento esencial para muchas funciones biológicas, que incluyen desde la mineralización ósea hasta la transcripción genómica. El déficit en la ingesta de Zn produce alteraciones que en conjunto se han denominado síndrome de deficiencia de Zn. La ingesta diaria recomendada presenta un rango de 7.5 a 15 mg/día para hombres adultos y de 5.5 a 12 mg/día para mujeres adultas. En México, el déficit de Zn es un problema de salud pública, pues afecta a cerca de un cuarto de la población pediátrica nacional. Este documento presenta al lector una mirada global y regional sobre el problema que se aborda, y destaca la necesidad de generar líneas de investigación que aporten mayor información sobre el impacto de este micronutriente en la población mexicana.Zinc (Zn) is an essential trace element for many biological functions including bone mineralization and genomic ­transcription, among others. The set of clinical manifestations deriving from the deficiency of Zn intake are known as Zn deficit syndrome. Zn recommended dietary allowances ranges from 7.5 to 15 mg/day in adult man, and from 5.5 to 12 mg/day in adult females. In Mexico, the deficit of Zn is a public health problem affecting nearly a quarter of pediatric population. This document presents a global and regional overview of this problem, highlighting the need of further research related to the importance of this micronutrient in Mexican population.

Determinación del índice glucémico y la carga glucémica de productos lácteos fermentados en sujetos adultos sanos, sedentarios y deportistas.

Introducción: el índice glucémico (IG) y la carga glucémica (CG) de productos lácteos fermentados (PLF) con lactobacilos puede ser una recomendación útil para pacientes diabéticos y para la población en general.Objetivo: el objetivo del estudio fue medir el IG y la CG de PLF con lactobacilos en sujetos sedentarios y deportistas, y evaluar si existe diferencia entre ellos.Métodos: el estudio se realizó en México (DF) de acuerdo con la ISO26642:210 (Organización Internacional de Normalización). Los participantes fueron: 10 sedentarios y 10 deportistas. Los PLF analizados fueron: Soful, Yakult, Gastroprotect, BeneGastro, Bonacult, Lala Bio 4 y leche descremada con sacarosa (LDS) y la cantidad de alimento que ingirieron dependió de ajustar a 25 g los HC en la porción.Resultados: el IG de la mayoría de los PLF fue bajo para ambos grupos de sujetos; en los deportistas los PLF Yakult y Bonacult presentaron los mayores IG y solo el Yakult puede considerarse como de IG medio para este grupo; estos dos PLF presentaron la menor relación de proteína/HC. La LDS, lácteo con los HC no fermentados, presentó un IG alto para ambos grupos. La CG de los PLF se encontró entre 4 a 7,6 y solo Gastroprotect presentó estadísticamente la menor CG, lo que pudo deberse a su bajo IG, aun cuando su tamaño de ración no fue la menor, entre los PLF.Conclusión: en general los valores de IG y CG de los PLF fueron bajos para ambos grupos. Por tanto, su consumo puede recomendarse en forma moderada. El IG y CG entre productos lácteos con azúcares fermentados y con azúcares no fermentados fueron diferentes.

Determinación del índice glucémico y la carga glucémica de productos lácteos fermentados en sujetos adultos sanos, sedentarios y deportistas / Determination of the glycemic index and glycemic load of fermented dairy products in sedentary healthy adults and athletes

Introducción: el índice glucémico (IG) y la carga glucémica (CG) de productos lácteos fermentados (PLF) con lactobacilos puede ser una recomendación útil para pacientes diabéticos y para la población en general. Objetivo: el objetivo del estudio fue medir el IG y la CG de PLF con lactobacilos en sujetos sedentarios y deportistas, y evaluar si existe diferencia entre ellos. Métodos: el estudio se realizó en México (DF) de acuerdo con la ISO26642:210 (Organización Internacional de Normalización). Los participantes fueron: 10 sedentarios y 10 deportistas. Los PLF analizados fueron: Soful, Yakult, Gastroprotect, BeneGastro, Bonacult, Lala Bio 4 y leche descremada con sacarosa (LDS) y la cantidad de alimento que ingirieron dependió de ajustar a 25 g los HC en la porción. Resultados: el IG de la mayoría de los PLF fue bajo para ambos grupos de sujetos; en los deportistas los PLF Yakult y Bonacult presentaron los mayores IG y solo el Yakult puede considerarse como de IG medio para este grupo; estos dos PLF presentaron la menor relación de proteína/HC. La LDS, lácteo con los HC no fermentados, presentó un IG alto para ambos grupos. La CG de los PLF se encontró entre 4 a 7,6 y solo Gastroprotect presentó estadísticamente la menor CG, lo que pudo deberse a su bajo IG, aun cuando su tamaño de ración no fue la menor, entre los PLF. Conclusión: en general los valores de IG y CG de los PLF fueron bajos para ambos grupos. Por tanto, su consumo puede recomendarse en forma moderada. El IG y CG entre productos lácteos con azúcares fermentados y con azúcares no fermentados fueron diferentes (AU)

Introduction: Glycemic Index (GI) and glycemic load (GL) of natural dairy products fermented with lactobacilli may be useful for diabetic patients and the general population. Objective: To measure the GI and GL in natural dairy products fermented with lactobacilli in sedentary individuals and athletes, and seeing if there is any difference between them. Methods: The study was conducted in Mexico City (DF) according to the ISO26642:210, with a group of 10 sedentary individuals and 10 athletes. The GI was determined in the following diary drinkable products, all adjusted to contain 25 g of carbohydrates: Soful, Yakult, Gastroprotect, BeneGastro, Bonacult, Lala Bio 4 and Skimmed milk with sucrose (SMS). Results: The GI of most dairy fermented products were low for sedentary and athletes, but in athletes Yakult and Bonacult showed the highest GI and Yakult’s GI can be considered as medium for these group; these two dairy products had the lowest protein/carbohydrates ratio. SMS, which contain unfermented carbohydrates, had the highest GI in both groups. The GL of dairy fermented products was 4 to 7.6 and only Gastroprotect had statistically the lowest GL, it may be due to its low GI, even its serving size was not the least among dairy fermented products. Conclusion: The GI and GL levels were relatively low for all the dairy products considered on each of the groups studied, therefore the moderate consumption of these can be recommended (AU)

[Epidemiology, physiopathology and diagnosis of pulmonary hypertension in hepatic (PH) cirrhosis]. / Epidemiología, fisiopatología y diagnóstico de la hipertensión arterial pulmonar (HAP) en el cirrótico.

Liver cirrhosis is a complex and progressive disease associated with high mortality. In developing countries, alcoholic liver disease is the most common form of liver cirrhosis, followed by chronic viral disease, especially hepatitis C virus infection. Cirrhosis is associated with systemic and splanchnic hemodynamic abnormalities, including increased vascular volume, decreased systemic vascular resistance, and increased cardiac output. At the splanchnic vascular bed, increases in portal flow and intrahepatic resistance have been described, inducing portal hypertension. Pulmonary arterial hypertension is a progressive disease of pulmonary circulation, without left ventricle and valvular heart disease; it is closely related with structural changes in pulmonary arteries. Idiopathic pulmonary arterial hypertension is related to abnormalities in cellular signals, inducing arterial hypertrophy and increased vascular tone. Porto-pulmonary hypertension includes simultaneous portal and pulmonary arterial hypertension. To confirm disease, it is important to exclude concomitant heart disease. Porto-pulmonary hypertension requires important components: portal hypertension, shear vascular stress, and cellular activation with pulmonary arterial hypertrophy. In this short manuscript, the epidemiology, patho-physiology, and diagnostic criteria of the disease are reviewed to optimize early diagnosis and treatment.

Diagnostic value of the copper/zinc ratio in hepatocellular carcinoma: a case control study.

BACKGROUND: The aim of this study was to assess the accuracy of the copper/zinc ratio in the evaluation of a group of patients with hepatocellular carcinoma (HCC). METHODS: A total of 105 patients were studied and separated into three groups: group I ( n = 40), patients with HCC, group II ( n = 25), patients with liver cirrhosis, and group III ( n = 40), patients with benign digestive disease. Serum levels of copper and zinc were measured by atomic absorption spectrophotometry. RESULTS: The serum levels of copper microg/dl) in patients with HCC (97.4 +/- 27.2; P < 0.05) were significantly higher than those in patients with liver cirrhosis (73.7 +/- 17.5) or benign digestive disease (77.1 +/- 20.8), and the serum levels of zinc microg/dl) were significantly lower (71.6 +/- 30.5; P < 0.05) than those in patients with benign digestive disease (81.7 +/- 17.7 microg/dl) and were similar to those in cirrhotic patients (68.5 +/- 17.1). The Cu/Zn ratio was also significantly higher in patients with HCC (1.52 +/- 0.64; P < 0.05) than in patients with liver cirrhosis (1.06 +/- 0.2) or patients with benign digestive disease (0.95 +/- 0.39). Considering a cutoff value of 1.15, the sensitivity of the Cu/Zn ratio was 87.5%, with a specificity of 86.1%, a positive predictive value of 79.5%, and a negative predictive value of 91.8%. CONCLUSIONS: The Cu/Zn ratio was found to be significantly higher in patients with HCC compared with that in age and sex-matched controls, with a sensitivity of 87.5%; this ratio might be useful in the evaluation of suspected hepatocellular malignancy.

Usefulness of cryohemolysis test in the diagnosis of hereditary spherocytosis

The clinical suspicion of hereditary spherocytosis (HS) must be confirmed at the clinical laboratory. The osotic fragility test (OFT) and the autohemolysis test (AHT) are the worlwide accepted assays to establish a definitive diagnosis of HS; however, they have some disadvantages. We describe herein our experience with the cryohemolysis test (CHT) as a tool to confirm the HS diagnosis. We included four groups of subjects, namely, patients with clinical HS, patients with mechanical heart valve prosthesis, malignant hematological diseases and healthy blood donors. CHT was carried out in all the groups, while OFT and AHT only in the HS patients and healthy individuals. OFT and AHT were performed according to previously described techniques. CHT was performed using red blood cells incubated in a hypertonic solution, preheated for 10 min and then tranferred to an ice bath for an additional 10 min. The resulting cryohemolysis was determined mesuring the free hemoglobin in the sample. There were no differences among the groups in terms of general characteristics. All HS suspicious patients had a positive OFT and AHT. CHT was positive in all patients from the HS group but in none of the subjects from the control groups (p<0.001). We found that CHT is a faster and easier-to-perform assay compared with OFT and AHT. Moreover, using CHT, the zone between normal and abnormal results is wider than OFT or AHT. We propose 0.7 to 11 percent hemolysis as reference values for CHT

Diagnostic value of the copper/zinc ratio in digestive cancer: A case control study

The aim of this study was to assess the accuracy of the copper/zinc ratio (Cu/Zn ratio) in the evaluation of a large group of patients with digestive cancer compared to gender and age-matched control subjects. A total of 282 patients was studied and separated into three groups: group I (n=75), patients with digestive cancer, group II (n=112), patients with bening digestive disease, and group II (n=95), healthy subject. Serum levels of copper and zinc were measured by atomic absorption spectrophotometry. The results showed that the serum levels of copper (mg/dL) in patients with digestive cancer (91.6 ñ27.3, p<0.05) were significantly higher than in patients with benign digestive diseasde (75.8 ñ 19.8) or healthy subjects (54.4 ñ 8.9) and the serum levels of zinc (mg/dl) were significantly lower (68.7 ñ 21.9, p<0.05) compared to benign digestive disease patients (80.1 ñ 18.7) or healthy subjects (100 ñ 11.4 mg/dl). The Cu/Zn ratio was also significantly higher in patients with digestive cancer (1.45 ñ .58, p<0.05) than those with benign digestive disease (0.95 ñ 0.28) or healthy subjects (0.55 ñ 0.13). Considering a cutoff value of 0.87, the sensitivity of the copper/zinc ratio was 82.2 percent, with a specificity of 65.7 percent, a positive predictive value of 45.8 percent and a negative predictive value of 91.3 percent. In conclusion, Cu/Zn ratio was found to be considerably higher in patients with digestive cancer compared to age-and gender-matched controls, with a sensitivity of 82.2 percent that might be useful in the evaluation of suspected malignancy